Pork with Young Corn and Pineapple Slices

Mmmm…..  Looks yum yum, right?  What could this be?  Well, this is just one of my kitchen experiments without the recipe.  I just cooked this through instinct.  Hehe….  So, allow me to share this very simple dish to you that could be prepared in as fast as 15-20 minutes.  Here’s how:

Marinate pork slices in pineapple juice, garlic, onion, salt, and pepper.
Marinate pork slices in pineapple juice, garlic, onion, salt, and pepper.
Bring to a boil and add tomato ketchup.
Bring to a boil and add tomato ketchup.
Simmer until meat is tender.
Simmer until meat is tender.
Add young corn and continue to simmer.
Add young corn and continue to simmer.
Top with pineapple slices.
Top with pineapple slices.

See?  That’s how quick and easy it is!  This spur-of-the-moment imbento recipe is even made yummier with Del Monte Pineapple Slices.  FYI, it’s not only delicious to add pineapple to your dish but it’s also nutritious.  So give your dish some Hawaiian touch!  With Del Monte Kitchenomics, life in the kitchen is made simpler, stress-free, and healthier!

pork-with-young-corn-and-pineapple-slices

For another quick and easy recipe, click here and watch out for more of my kitchen imbento only here on The Other Side of Mae!  🙂  #tosomeats

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