A Different Kick for Pancakes

Pancakes are the easiest pastry people of all ages can make/bake/cook.  These are by far, the simplest breakfast people from all walks of life dearly enjoy.  Pancake recipes evolved from generation to generation with a myriad of fruit and syrup add-ons.  Anything can just go perfectly well with pancakes and here’s a different kind of twist for the pancakes I serve on Sundays after church!

Since I still cannot bake after so many epic fails since high school, I just purchase a ready-to-cook pancake mix.  This Maya Complete Hotcake Mix comes in very handy for a non-baker like me.  All you have to do is just add water and there you have your perfect batter!

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After mixing the batter (Do not overmix.  See package for instructions.), grease pan with butter.  Put 2-3 tablespoons of the batter on the pan, forming a circle and flip over when bubbles come out.

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Prepare cheese slices and scrambled egg.  For a tastier scrambled egg, add a dash of oregano so as to give a distinct aroma for the mixture.  And for a cheesier yummyness, use Eden cheddar cheese.  I’ve been using Kraft Eden since time immemorial and you can check out other Eden cheese recipes on the related posts below.

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Now let’s do the piling!  Pancake first, scrambled egg second, cheese slices third, a drizzle of pancake syrup, and another pancake on top.  Then voila!  You have now a different version of pancake meal to fuel up your day!

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There you have another way of preparing pancakes for a very healthy brekky.  Clara Olé Pancake Syrup is sugar-free by the way, so you don’t have to worry if your “senior-citizen” parents want to have a piece of this.  Definitely, there’s no worry for that sugar count!

This recipe is best served with milk and banana so indulge!

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More #SundayHomeCooking in my future posts, dear blog readers! 🙂

Related Posts:

Tuna and Mushroom Piccolo Pizza Recipe
Tapioca Pearls Recipe
A Not-So French Toast Recipe
Christmas Recipes

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