Serves: 5 Cooks in: 15 minutes
Preparation: 15 minutes Country of Origin: Thailand
1/4 kilo shrimps green leafy vegetables
mushrooms dried chili
kaffir lime leaves lemon
1. Boil water.
2. Add shrimps, mushrooms, lemongrass, kaffir lime leaves, galangal, and dried chili.
3. Season with salt to taste.
4. Top with green leafy veggies.