Whimsical Wednesday: Taste of Asia

Whimsical Wednesday shows my fancy in a myriad of beautiful things.

Asian cuisine epitomizes a bomb of spices, herbs, condiments, and seasonings!  Every meal is a complicated mix of carbohydrates, fats, and proteins, incorporating all the go, grow, and glow foods which are meticulously prepared.  Each country in Asia boasts a specialty dish or dessert.  To enumerate a few, here are my memoirs from the travels I’ve had around the region:

laksa singapore
Laksa (Singapore, 2005)
Nasi Lemak (Malaysia, 2005)
Nasi Lemak (Malaysia, 2005)
Braised Chicken Wing Noodle (Hong Kong, 2014)
Braised Chicken Wing Noodle (Hong Kong, 2014)
Portuguese Egg Tart (Macau, 2014)
Portuguese Egg Tart (Macau, 2014)
Nom Bo Kho (Vietnam, 2015)
Nom Bo Kho (Vietnam, 2015)
Pad Thai (Thailand, 2016)
Pad Thai (Thailand, 2016)
Beef Lok Lak (Cambodia, 2016)
Utan Bicol (Philippines)
Utan Bicol (Philippines)

Already salivating?  With all of these specialties to offer, no wonder why Westerners always love to visit Asia!  So come to Asia and taste its exotic blend of flavors!

No time for an Asian tour yet?  Head on to Ulli’s Streets of Asia in Ayala Terraces Cebu.  That’s the nearest from here (Ozamiz) where you can have a bite of everything Asian!  #tosomeats #tosomtravels

Ulli's Streets of Asia, Ayala Terraces Cebu
Ulli’s Streets of Asia, Ayala Terraces Cebu

Related Posts:

Laksa:  A Fusion of Different Cultures
Filipino-Style Pad Thai
Tom Yum

 

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