Serves: 3 Cooks in: 15 minutes
Preparation: 15 minutes
fresh Japanese ramen Worcestershire sauce
1. Fry bacon until crisp.
2. Saute onions, garlic, and carrots.
3. Add warm water and bring to a boil.
4. Add ramen and simmer for 2 minutes.
5. Season with Worcestershire sauce.
6. Top with egg before serving.