Cooking has always been my passion but I’m just hindered to do it because of too much work in school and in the store. Thank God that now it’s summer and it’s time to cook cook cook! For summer cooking 101, I had Utan Bicol first and you can get our own family’s unique recipe here. And recipe #2 for today is this complicated sort-of french toast my sissy June Ann had been desiring to cook (much eat). So here it is.
And voila! We now have a complete meal for breakfast that’s healthy and oh-so yummy!
Always log on to The Other Side of Mae for more recipes as I’m making the most out of this summer to get back to the thigns I truly love! #tosomeats
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