Misamis Occidental Street Food at 103 C.H. Drive Food Park

Misamis Occidental street food bilao

Feature Friday: Oh My! Siomai (2013)

Feature Friday highlights businesses, people, fashion, and basically anything under the sun!

siomai-ozamis
All ye, siomai lovers like me!
Here comes the newest place to be!
Meet the meatiest and juiciest siomai in town!
Surely, this gonna take away all of your frown!
 
Come to Oh My!  Siomai for a different taste!
Savor each flavor without a haste!
They serve original, Japanese, and shark’s fin as its best!

It’s a guarantee that it’s far too different from the rest!

siomai-ozamis

Siomai Night with MM and Kuya Rio

Oh My!  Siomai is owned and managed by Rio “DJ Taz/Kuya Tasyo” de Barras.  Watch out for the unique taste of deep-fried siomai and his very own specialty, Garden Fresh Salad in Tuna Dressing.  Soon to serve! 🙂

For food tripping and late-night bonding over Misamis Occidental street food, come and visit Oh My!  Siomai at City Hall Drive, Ozamiz City.  They’re open from Monday-Sunday at 10:00 AM to 10:00 PM!

103 C.H. Drive Food Park (2022)

After 9 years, Kuya Rio made his dream of a food park came true!  From Oh My!  Siomai, he opened his place for more food stalls featuring Misamis Occidental street food!  Here’s the list of the food stalls in the food park and their yummy goodness menu:

Baron Beans
– coffee
– churros
– Buffalo wings
– burgers

Pam’s
– Corndog
– Takoyaki
– Yakult Series

Miggy’s
– siomai
– shawarma
– burrito

Pruelle
– Milktea
– Rice meals/ Silogs
– Fries

Creamery Fried Ice Cream
– Fried Ice Cream

Keljoy’s Street Food
– Pungkopungko Set Meals
– Kwekkwek
– Isaw
– Lechon Kawali
– Ngohiong
– Porkchop

Vending Machine (first in Ozamiz)
– chips
– sodas

Visit List of Restaurants in Misamis Occidental for more restaurant hotspots in the province.

list of Misamis Occidental street food
shops selling Misamis Occidental street food

Want to learn more about Misamis Occidental street food?  For questions, invites, and collaborations, direct message me on Facebook.  For updates on my whereabouts and whatabouts, follow me on Twitter and Instagram!  Also subscribe to my YouTube channel! 🙂

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Do you know that you, too, can earn while sharing your foodie adventures through writing on your blog? Visit my article How to Make Money by Sharing Your Story for your reference.

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Written by Mae Olandesca

Mary Rosalie Olandesca, a lover of the arts, humanities, and social sciences, found herself entangled in the realm of applied science and engineering, a path that didn't align with her true passions. Determined to break free from her "chemical engineer" title in the Philippines, she embarked on a brave journey to Toronto, fitting her life in only two suitcases. Despite completing her Chemical Laboratory Technician program at Seneca Polytechnic just recently, she realized that the chemical world failed to ignite her heart. A momentous realization led her to embrace her true calling as a writer, with a Creative Writing course acting as the catalyst for her long-time passion in wordsmithing. Thus emerged the extraordinary persona of Mae, the other side of her multifaceted identity. For more insights into Mae's captivating journey, visit her website at www.theothersideofmae.com as she is no more an average small-town girl and is now making big things happen in a megacity!

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