Feature Friday: Xian’s Finest Restaurant

Feature Friday highlights businesses, people, fashion, and basically anything under the sun!

Photo grabbed from Xian's Finest
Photo grabbed from Xian’s Finest

Owned by the renowned internist-diabetologist, Dr. Asunciano Arce Lomanta Jr., Xian’s Finest Restaurant had found its place under the sun!  With its healthy yet sumptuous dishes, it had captured the hearts of the Ozamiznons the way Am mah Ling (Dr. Arce’s mom) had captured our hearts as kids through her binangkal.  She always served these goodies to us every birthday party of Odie and Mise during our grade school years.  Nowadays, binangkal is served as a complimentary appetizer in Xian’s.

Xian's menu includes these scrumptious dishes
Xian’s menu includes these scrumptious dishes

With its romantic ambiance, me and Auntie Bebot decided to hold the 30th wedding anniversary surprise party of papa and mama at Xian’s.  With the help of Dr. Arce’s loving and charming wife, Mitch, everything fell into its perfect place on the 3rd day of January 2012!

Wedding Essentials by Kuya Boots Requina and Fascino by Maria Rosalia
Wedding Essentials by Kuya Boots Requina and Fascino by Maria Rosalia
Xian's can also cater decorations for any occasion
Xian’s can also cater decorations for any occasion
Renewal of vows officiated by Pastor Marion Ybaῆez
Renewal of vows officiated by Pastor Marion Ybaῆez
Wedding Kiss
Wedding Kiss
Wedding Dance
Wedding Dance
Intimate wedding party with immediate family & friends
Intimate wedding party with immediate family & friends
Credits to Rio Fidgi Garcia for the Photos
Credits to Rio Fidgi Garcia for the Photos

So for this wedding month of June, put Xian’s Finest Restaurant at the top of your list!  A garden ceremony is highly recommended with its picturesque landscape outside the restaurant.

Photo grabbed from Xian's Finest
Photo grabbed from Xian’s Finest

Want a new gastronomical experience in Ozamiz City?  Visit Xian’s Finest Restaurant at Manabay where you can find what home cooking and fine dining is all about!

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Written by Mae Olandesca

Mary Rosalie Olandesca, a lover of the arts, humanities, and social sciences, found herself entangled in the realm of applied science and engineering, a path that didn't align with her true passions. Determined to break free from her "chemical engineer" title in the Philippines, she embarked on a brave journey to Toronto, fitting her life in only two suitcases. Despite completing her Chemical Laboratory Technician program at Seneca Polytechnic just recently, she realized that the chemical world failed to ignite her heart. A momentous realization led her to embrace her true calling as a writer, with a Creative Writing course acting as the catalyst for her long-time passion in wordsmithing. Thus emerged the extraordinary persona of Mae, the other side of her multifaceted identity. For more insights into Mae's captivating journey, visit her website at www.theothersideofmae.com as she is no more an average small-town girl and is now making big things happen in a megacity!

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