Bacon Ramen

             Serves:  3                                                                  Cooks in:  15 minutes

             Preparation:  15 minutes

bacon                                                                garlic

carrots                                                              onion

fresh Japanese ramen                                   Worcestershire sauce
egg

           Method:

1.  Fry bacon until crisp.
2.  Saute onions, garlic, and carrots.
3.  Add warm water and bring to a boil.
4.  Add ramen and simmer for 2 minutes.
5.  Season with Worcestershire sauce.
6.  Top with egg before serving.

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