Serves: 5 Cooks in: 15 minutes
Preparation: 15 minutes Country of Origin: Thailand
Ingredients:
1/4 kilo shrimps green leafy vegetables
mushrooms dried chili
lemongrass salt
kaffir lime leaves lemon
galangal
Method:
1. Boil water.
2. Add shrimps, mushrooms, lemongrass, kaffir lime leaves, galangal, and dried chili.
3. Season with salt to taste.
4. Top with green leafy veggies.
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