Whimsical Wednesday: Oh, My Foodness!

Whimsical Wednesday shows my fancy in a myriad of beautiful things.

Food – material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy
– Merriam-Webster Dictionary

Food is man’s most basic need.  Man can still survive without clothing.  Man can still survive without shelter.  But man can never survive without food.  Man can not do without eating.  It is food that makes him live.

Food from long ago is just simple.  If something is seen eatable, our ancestors tried to eat one and test whether it can poison them or not.  As long as that something can fill their stomach, they didn’t mind whatever it is until they had come to know the nutrients they got from it.

Then they started to classify food according to what is inside it (the nutrients, that is).  They began to get conscious on what they could get out from food and eventually discovered some healing wonders from it.  And as the world evolved, food also evolved.  Food is cooked, being mixed together with another kind, and being added with condiments.  Eventually, food varied from culture to culture, from kin to kin, and from country to country.

Nowadays, food has become an art with creative garnish and exquisite presentation.  From the primitive outlook of food which is just to ease hunger, food has now become a star!  Photos of good-looking food are all over social media.  People has become fanatic drooling over food.  And I am not an exemption of these so-called “foodies”.  But aside from food’s delectable appearance, I go for the thrill of the taste.

With that, I’m not the kind to hastily eat.  I smell the food’s aroma, take a small bite of it, chew slowly, savor its taste, try to uncover its ingredients, and let the tinge of that food melt in my mouth.  I can’t say that I’m adventurous with food.  I can’t say that I’m also a connoisseur.  But whenever I’m in a place, I put effort in asking where the good food is and then go eat it.  And from our previous family trip abroad, here are just some of the food we were eating.

From authentic Hong Kong cuisine,

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to pastries,

hongkongfood3
to fast food,

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then down to street food.

streetfood hongkonghongkong street foodhongkongfood4

Though I considered these food “unreal” from this post here, these food made me experience more of the placeinstead.  Because you have not been to a certain place if you haven’t eaten the food in that place.  So “If it looks good, eat it!” – Andrew Zimmerman of Bizarre Food (TLC)

Related Posts:

#tosomeats in Vietnam
Treating the Tastebuds at Jalan Makanan
Something to Bring Home from the Journey
A Sneak Peek to Our HK-Macau Family Trip

Written by Mae Olandesca

Mary Rosalie Olandesca, a lover of the arts, humanities, and social sciences, found herself entangled in the realm of applied science and engineering, a path that didn't align with her true passions. Determined to break free from her "chemical engineer" title in the Philippines, she embarked on a brave journey to Toronto, fitting her life in only two suitcases. Despite completing her Chemical Laboratory Technician program at Seneca Polytechnic just recently, she realized that the chemical world failed to ignite her heart. A momentous realization led her to embrace her true calling as a writer, with a Creative Writing course acting as the catalyst for her long-time passion in wordsmithing. Thus emerged the extraordinary persona of Mae, the other side of her multifaceted identity. For more insights into Mae's captivating journey, visit her website at www.theothersideofmae.com as she is no more an average small-town girl and is now making big things happen in a megacity!

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