I’m using Mother’s Best Barbecue Marinade which is our Yaya Luz’s secret through the years.
Next is my sister Laling’s secret – Maggi Oyster Sauce.
And my favorite Del Monte Sweet Blend Ketchup!
For the last touch-up, add fresh rosemary for a piney flavor.
Oh, the smell of Christmas all over our house makes #SundayHomeCooking more special! This recipe is definitely a must-cook! By the way, I chopped an apple, cucumber, and some lettuce as side dish. I topped my version of fresh garden salad with dill for a more green taste.
Tarragon, rosemary, and dill are grown at our backyard so they are guaranteed organic. Fresh herbs from my tiny garden make cooking more fun and affordable to me! If you also want to grow your own herbs, just message me for a special price per pot! 🙂