Serves: 5 Cooks in: 15 minutes
Preparation: 15 minutes Country of Origin: Thailand
Ingredients:
1/4 kilo mongo sprouts salt
1/2 kilo flat noodles pepper
4 eggs paprika
1/2 kilo shrimps peanuts
1/2 kilo squid lemon
3 cloves garlic dried chili
1 bulb onion
Method:
1. Saute garlic and onions.
2. Add shrimps and squid.
3. Add the eggs and mix together.
4. Add flat noodles.
5. Mix in mongo sprouts.
6. Season with salt, pepper, and paprika to taste.
7. Serve hot and garnish with peanuts, lemon, and dried chili.
Though Filipinized, also see to it that this dish still has its authentic Thai taste. So when in Thailand, don’t forget to bring home some local spices to conjure up memories from a flavorful trip!
See my World Nomads recipe entry here for our story behind this very famous dish in Thailand, Pad Thai! For an authentic recipe, visit The Royal Budha’s site here. Click also below for related posts on Amazing Thailand! #tosomtravels #tosomeats
Related Posts:
Utan Bicol: Our Family’s Very Own Recipe
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