Hey, guys! Allow me to share with you another kitchen experiment. Giving our all-time fave mighty meatballs a brand new twist, I embedded quail egg into each. I got my quail eggs at only P25/dozen from Tumampos quail farm and you may pm Juljane for orders here. For a more exciting taste, I topped the meatballs with garlic and fresh rosemary for a Christmasy feel. I grow my herbs in our tiny garden and I could pot one for you for only P50! Click play below! 🙂 #tosomeats
Related Posts:
Tarragon Chicken with Rosemary and Baby Potatoes
Cooking with Fresh Herbs