Feature Friday highlights businesses, people, fashion, and basically anything under the sun!
Happy Friday, everyone! I’d like to share to you a local business straight from the city of inclined motorcabs – Pagadian! I have been frequenting the place way back during my JCI career. I suddenly remember the late Tito Mayor Joy Pajares bringing us to his vast farm and preparing home-cooked meals for us. And one of his specialties is the Tinolang Bisayang Manok.
Native chicken is Pagadian’s pride. It’s different from boiler chicken because it is more tasty. It was a good thing that Marvel and I found this non-franchise resto, Alnetivs while strolling around Gaizano Mall in the city.
Alnetivs serves native chicken barbeque. It is rare for native chicken to be cooked this way. Usually, it’s always tinola or adobo. But in Alnetivs, they have it on que!
Just like tinolang bisayang manok, the barbeque brings out the more savory taste of native chicken. It is rare and it’s something new for me. It is so sarap to the bones if I might add!
