Quick & Easy Chicken Curry Recipe | The Other Side of Mae

The Ingredients

Chicken Adobo Cuts

Potatoes

Carrots

Garlic

Onion

Red Bell Pepper

Fiesta Tropicale Coconut Milk Powder
Del Monte Quick n Easy Curry Mix

The Procedure

1. Slice garlic, onion, and red bell pepper.

2. Slice potatoes and carrots thinly.

3. Deep fry potatoes and carrots.

4. While frying, dissolve Fiesta Tropicale Coconut Milk Powder in lukewarm water.

5. Sauté garlic, onion, and chicken.

6. Add coconut milk and simmer until meat is tender.

7. Finally, add Del Monte Quick n Easy Curry Mix, fried potatoes and carrots, and red bell pepper.

Now here’s the finished product:

Fiesta Tropicale Coconut Milk Powder and Del Monte Quick n Easy Curry Mix are two innovative cooking ingredients that will not make you sweat in the kitchen. Instead of extracting coconut milk from the actual grated meat of coconut, all you have to do is just to dissolve the Fiesta Tropicale Coconut Milk Powder. In the same way, Del Monte Quick n Easy Curry Mix is an all-in-one mix. There’s no need to add salt, pepper, nor any other seasoning for the mix is already packed with proper condiments for the dish. Plus, it is also healthy because there’s no MSG added.

Because of these two helpful ingredients, I had my favorite chicken curry in an instant! And since this recipe is quick and easy, I also had the chance to blog while waiting for my dish to cook!