Hey, guys! Allow me to share with you another kitchen experiment. Giving our all-time fave mighty meatballs a brand new twist, I embedded quail egg into each. I got my quail eggs at only P25/dozen from Tumampos quail farm and you may pm Juljane for orders here. For a more exciting taste, I topped the […]
how to cook with herbs
Tarragon Chicken with Rosemary and Baby Potatoes
I’m using Mother’s Best Barbecue Marinade which is our Yaya Luz’s secret through the years. Next is my sister Laling’s secret – Maggi Oyster Sauce. And my favorite Del Monte Sweet Blend Ketchup! Add garlic for heat. Fire up using your Happycall, a nonstick double-sided pressure pan! Cook in low heat, meat goes very tender […]
Cooking with Fresh Herbs
My First Four Purchased Herbs from Ms. Madel Aguila-Lim Growing plants is never my forté. As I remember, we were tasked to bring a pot of bougainvillea by our Grade 5 teacher, Mrs. Salve F. Te Roa. She instructed us to transfer our plants around our new classroom because she wanted bougainvillea flowers to bloom […]
